Come and taste an authentic cuisine concocted by cooks who were born and lived by the sea. Our menu is full of flavour : the Seafood Pot-en-Pot, Salt Meat Stew, Cod with Lobster Sauce, Clam Chowder and more.

For each meal, we offer you two special menus : a choice between meat or poultry and a choice of seafood. Seafood is on the Wednesday's and Saturday's supper menu. A menu «à la carte» ia available each day starting at 12h00.

Taste the local products of the Madelinots!

Buffet-style breakfast                          7:30 to 10:00 a.m.
Dinner with service                             starting at 12:00
Supper with service                            5:30 to 8:00 p.m.  (Please reserve for the supper)

Advantage of package : (reservation is not needed for the supper)

Recipes - Consult recipes

• How to Cook your Lobster
• Clam Chowder
• Salt Meat Stew
• Seafood Pot-enPot
• Mint Square